Your Skylark Chefs

Both Liz and Alan enjoy fine dining-so food on Skylark will be delicious and beautifully presented. Liz's cuisine is diverse and international, having been developed through her extensive travels.

Feast on the wonderful dishes created with a passion around fresh, healthy and delicious eating.

All preferences are careingly catered for.

 
I know I speak for our group when I say that we were very impressed with the boat but especially with Alan and Liz for their professionalism, quality of food, attitude on and on and on. They are special people.
— Maurice Skoropad, Barbados, West Indies
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From the Ocean

Grilled Mussels with wine, garlic and parsley

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Feshly caught Creole Snapper on the grill

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Catch of the day Ahi Tuna

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Freshly baked Rosemary Maldon Boule with Corn and Crab Chowder

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From the Shore

A delicious dish of Buffalo Mozzarella

with Heirloom Tomatoes with summer sweet Basil Pesto

*Vegetarian option available on request

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The Devil Wears Chocolate…

topped with homemade icecream